|
You will need:
2 large, ripe bananas
1 cup cream
2/3 cup sugar
2 large eggs
1 cup milk
1 & 1/2 to 2 tablespoons flour
1 & 1/2 teaspoon vanilla extract
Pinch of salt
Splash of banana liqueur
In a saucepan heat the milk, eventually bringing it to a boil.
In a bowl beat eggs and sugar together. Gradually add flour, then the salt. Add this mixture to the boiling milk. Turn heat down.
With a whisk, stir the contents constantly. Continue stirring until the mixture thickens.
Remove the pan from the heat and pour your thickened custard through a strainer and into a bowl.
In another bowl, mash the bananas until creamy, then add them to the bowl of stained custard and mix.
Set aside to cool for a few minutes.
After cooled, stir in the vanilla, cream and liqueur.
Place the custard in a container and freeze.
| 
